Details
PUBLISHED
[United States] : Skyhorse, 2011
Made available through hoopla
Made available through hoopla
DESCRIPTION
1 online resource
ISBN/ISSN
9781626367876 (electronic bk.) MWT12356933, 1626367876 (electronic bk.) 12356933
LANGUAGE
English
NOTES
Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will allow the reader to learn all about cheese, from making it, to choosing it, to pairing it with the right wines
Mode of access: World Wide Web