Blood, bones & butter the inadvertent education of a reluctant chef
(2011)
Fiction
eBook
Details
PUBLISHED
[S.l.]: Random House Publishing Group, 2011
DESCRIPTION
320 p
ISBN/ISSN
9781588369314 kezr9
LANGUAGE
English
NOTES
The chef of New York's East Village Prune restaurant presents an account of her search for meaning and purpose in the central rural New Jersey home of her youth, marked by a first chicken kill, an international backpacking tour, and the opening of a first restaurant
Format: eBook
Mode of access: World Wide Web