Appetite for change : how the counterculture took on the food industry
(2014)
Nonfiction
eBook
Details
PUBLISHED
[United States] : Cornell University Press, 2014
Made available through hoopla
Made available through hoopla
DESCRIPTION
1 online resource
ISBN/ISSN
9780801471261 (electronic bk.) MWT12428063, 0801471265 (electronic bk.) 12428063
LANGUAGE
English
NOTES
In this engaging inquiry, originally published in 1989 and now fully updated for the twenty-first century, Warren J. Belasco considers the rise of the "counter cuisine" in the 1960s, the subsequent success of mainstream businesses in turning granola, herbal tea, and other "revolutionary" foodstuffs into profitable products; the popularity of vegetarian and vegan diets; and the increasing availability of organic foods
Mode of access: World Wide Web