Death of a chef
(2014)

Fiction

eBook

Provider: hoopla

Details

PUBLISHED
[United States] : Kensington Books, 2014
Made available through hoopla
DESCRIPTION

1 online resource

ISBN/ISSN
9781617732911 (electronic bk.) MWT12411368, 1617732915 (electronic bk.) 12411368
LANGUAGE
English
NOTES

Commissaire Capucine Le Tellier and her husband, a renowned restaurant critic, are frequent and privileged guests of Paris's cultured society. Unfortunately, a more refined milieu doesn't keep unsavory behavior like murder off the menu. . . When the body of acclaimed Chef Jean-Louis Brault and a shotgun are discovered in an antique Louis Vuitton portemanteau, the general consensus is suicide. Brault had been understandably distraught, if not quite unhinged, amidst rumors that his restaurant La M̈re Denis might lose its rare third Michelin star. But when Capucine investigates the scene of the crime, she doesn't think it's only the boulliabaisse that smells fishy. And when Le Monde suggests that Capucine's investigation is a cover up for the lethal consequences of food critics everywhere--a profession in which her husband takes great pride--she will stop at nothing to solve the case

Mode of access: World Wide Web

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