Fermenting a culture : a practical guide to crafting live-culture foods and drinks with 100 recipes from kimchi to kombucha
(2019)
Nonfiction
Book
Call Numbers:
641.463/LUKAS,K
Availability
Details
PUBLISHED
California : Ten Speed Press, [2019]
EDITION
First edition
DESCRIPTION
361 pages : color illustrations ; 25 cm
ISBN/ISSN
9780399582653, 0399582657 :, 0399582657, 9780399582653
LANGUAGE
English
NOTES
Includes index
"'Fermenting a Culture' provides the history, health information, and safest methods for preserving, along with 115 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, yogurt, kombucha, and even hard ciders and mead"--