Midwest made : big, bold baking from the heartland
(2019)
By:
Sever, Shauna
Nonfiction
Book
Call Numbers:
641.815/SEVER,S
0 Holds on 1 Copy
Availability
Details
PUBLISHED
Philadelphia : Running Press, 2019
EDITION
First edition
DESCRIPTION
318 pages : color illustrations ; 27 cm
ISBN/ISSN
9780762464500, 076246450X, 9780762464500
LANGUAGE
English
NOTES
Includes index
Introduction -- In my pantry -- My top 10 tools -- Sweet doughs -- Pastries -- Pie -- Cookie jar contenders -- Counter cakes -- Bars -- Special occasion cakes -- Summer sweets -- Savories -- Winter holidays -- Elements
When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home-grown