Japanese home cooking : simple meals, authentic flavors
(2019)
Nonfiction
Book
Call Numbers:
641.5952/SAKAI,S
Availability
Details
PUBLISHED
Boulder, Colorado : Roost Books, 2019
EDITION
First edition
DESCRIPTION
296 pages : illustrations (chiefly color) ; 27 cm
ISBN/ISSN
9781611806168, 161180616X :, 9781611806168 (hardback : alk. paper), 161180616X (hardback : alk. paper)
LANGUAGE
English
NOTES
Includes index
The principles of Japanese cooking -- Kitchen equipment and tableware -- The Japanese pantry -- Dashi -- Seaweed -- Rice and other grains -- Noodles and bread -- Beans and legumes -- Eggs -- Pickles and ferments -- Seasonings and condiments -- Herbs and aromatics from the garden -- Everyday okazu (pantry recipes) -- Okazu, sweets, and beverages -- Breakfast -- Vegetables and grains -- Fish -- Meat -- Dumplings, noodles, and savory pancakes -- Sweets -- Beverages