Includes index

My pasta-making basics -- The sfoglino's kitchen-equipment and ingredients -- Master doughs -- How to roll a sfoglia -- When something clearly goes wrong -- Strozzapreti -- Tagliatelle -- Lasagna classica -- Pappardelle -- Maltagliati -- Strichetti -- Garganelli -- Triangoli -- Tortelloni -- Balanzoni -- Tortellini -- Cestini -- Caramelle -- Gnocchi di ricotta

"In American Sfoglino, Evan Funke shares his classic training and provides detailed instructions for making pasta at home. Focusing on 15 pasta shapes, he'll walk readers through each stage of the process with step-by-step photography, from shaping orecchiette and cutting pappardelle to the proper way to blanch, dry, and preserve pasta"--