Chi Spacca : a new approach to American cooking
(2020)
By:
Silverton, Nancy
Nonfiction
Book
Call Numbers:
641.5945/SILVERTON,N
Availability
Details
PUBLISHED
New York : Alfred A. Knopf, [2020]
EDITION
First edition
DESCRIPTION
372 page : color illustrations ; 24 cm
ISBN/ISSN
9780525654650, 0525654658 :, 9780525654650 (hardcover : alk. paper), 0525654658 (hardcover : alk. paper)
LANGUAGE
English
NOTES
Includes index
"Recipes from the meat-centric menu at Chi Spacca, Nancy Silverton's Los Angeles steakhouse"--