Chefs' fridges : more than 35 world-renowned cooks reveal what they eat at home
(2020)
By:
Solomon, Carrie
Nonfiction
Book
Call Numbers:
641.50922/SOLOMON,C
Availability
Details
PUBLISHED
New York : Harper Design, 2020
©2020
©2020
DESCRIPTION
272 pages : illustrations (color) ; 25 cm
ISBN/ISSN
9780062889317, 0062889311 :, 0062889311, 9780062889317
LANGUAGE
English
NOTES
Includes bibliography (page 262) and index of recipes (page 263)
Find out what's in some of the world's most esteemed chef's kitchens with this fascinating compendium that showcases more than thirty-five of today's masters, including José Andrés, Christine Tosi, Alice Waters, Daniel Boulud, Nancy Silverton, Wylie Dufresne, Jean-Georges Vongerichten, Ludo Lefebvre, and Carla Hall--in up-close profiles and gorgeous color photos, plus two recipes for the dishes they like to cook at home