Aztecs and the Roots of Mexican Cooking
(2015, original release: 2013)
Nonfiction
eCourse
Details
PUBLISHED
[San Francisco, California, USA] : Kanopy Streaming, 2015
DESCRIPTION
1 online resource (streaming video file)
ISBN/ISSN
1149465
LANGUAGE
Undetermined
NOTES
Title from title frames
Contemporary with the European Renaissance, Aztec culture produced a unique food tradition that survives today in Mexican cuisine. Learn first about Aztec society, its indigenous foods, and distinctive diet. Also study descriptions of lavish Aztec banquets; "signature" foods, from avocados, beans, and chilies to chocolate and maize; and the Aztec philosophy of balance and moderation in eating
In Process Record
Features: Columbia University, Ken Albala Ph.D
Originally produced by The Teaching Company/The Great Courses in 2013
Mode of access: World Wide Web
In English