The Nature of Matter: Understanding the Physical World: The Chemistry of Food and Drink
(2016, original release: 2015)
Nonfiction
eCourse
Details
PUBLISHED
[San Francisco, California, USA] : Kanopy Streaming, 2016
DESCRIPTION
1 online resource (1 video file, approximately 31 minutes) : digital, .flv file, sound
ISBN/ISSN
1167681
LANGUAGE
English
NOTES
In Process Record
Explore the chemistry of food and drink from the point of view of the cook and the consumer. What are the chemicals in an egg, a piece of toast, a slice of bacon, and other typical foods? How does cooking transform them, and how are the chemicals utilized by our bodies?
Title from title frames
Features: David Ball Ph.D
Originally produced by The Teaching Company/The Great Courses in 2015
Mode of access: World Wide Web
In English