Cabbages: Red, Green, and Savoy
(2018, original release: 2016)
Nonfiction
eCourse
Details
PUBLISHED
The Great Courses, 2016
[San Francisco, California, USA] : Kanopy Streaming, 2018
[San Francisco, California, USA] : Kanopy Streaming, 2018
DESCRIPTION
1 online resource (streaming video file) (36 minutes): digital, .flv file, sound
ISBN/ISSN
2113222
LANGUAGE
English
NOTES
Title from title frames
What can you do with cabbage, the king of the brassica family? Plenty, as you'll see in this lesson featuring a bold Asian cole slaw with toasted cashews; larb salad, a famous southeast Asian meat dish; Savoy cabbage with prosciutto, gorgonzola, and pine nuts; and colcannon, an Irish take on mashed potatoes
Film
In Process Record
Robert Sapolsky Ph.D., Professor at Stanford University, Featuring Professor at Rockefeller University
Originally produced by The Great Courses in 2016
Mode of access: World Wide Web
In English