Cabbages: Red, Green, and Savoy
(2018, original release: 2016)

Nonfiction

eCourse

Provider: Kanopy

Details

PUBLISHED
The Great Courses, 2016
[San Francisco, California, USA] : Kanopy Streaming, 2018
DESCRIPTION

1 online resource (streaming video file) (36 minutes): digital, .flv file, sound

ISBN/ISSN
2113222
LANGUAGE
English
NOTES

Title from title frames

What can you do with cabbage, the king of the brassica family? Plenty, as you'll see in this lesson featuring a bold Asian cole slaw with toasted cashews; larb salad, a famous southeast Asian meat dish; Savoy cabbage with prosciutto, gorgonzola, and pine nuts; and colcannon, an Irish take on mashed potatoes

Film

In Process Record

Robert Sapolsky Ph.D., Professor at Stanford University, Featuring Professor at Rockefeller University

Originally produced by The Great Courses in 2016

Mode of access: World Wide Web

In English

Additional Credits