Food, Science, and the Human Body. Episode 7, Cooking and the Control of Fire
(2019, original release: 2017)
Nonfiction
eCourse
Details
PUBLISHED
The Great Courses, 2017
[San Francisco, California, USA] : Kanopy Streaming, 2019
[San Francisco, California, USA] : Kanopy Streaming, 2019
DESCRIPTION
1 online resource (streaming video file) (29 minutes): digital, .flv file, sound
ISBN/ISSN
6694924
LANGUAGE
English
NOTES
Title from title frames
Roasting. Boiling. Baking. Grilling. When did our ancestors start cooking with fire, and how? Find out in this lecture that takes you back nearly 1 million years on a journey to find out how we evolved to eat our food cooked, whether using boiling stones or a butane torch
Film
In Process Record
Alyssa Crittenden
Originally produced by The Great Courses in 2017
Mode of access: World Wide Web
In English