The Everyday Gourmet: The Joy of Mediterranean Cooking. Episode 2, Butter and Cheese: Northern Italy
(2019, original release: 2014)
Nonfiction
eCourse
Details
PUBLISHED
The Great Courses, 2014
[San Francisco, California, USA] : Kanopy Streaming, 2019
[San Francisco, California, USA] : Kanopy Streaming, 2019
DESCRIPTION
1 online resource (streaming video file) (34 minutes): digital, .flv file, sound
ISBN/ISSN
6720857
LANGUAGE
English
NOTES
Title from title frames
Turn your attention to northern Italy, which - with its pastureland and cooler climate - has far more in common with the cuisine of northern Europe than it does with other regions of Italy. Learn to scratch make ricotta gnocchi, vitello tonnato, and tiramisu, plus a quick hors d'oeuvre that makes the most of any leftover ricotta
Film
In Process Record
Bill Briwa
Originally produced by The Great Courses in 2014
Mode of access: World Wide Web
In English