The Everyday Gourmet: Making Great Meals in Less Time. Episode 3, One Fresh Thing
(2019, original release: 2018)
Nonfiction
eCourse
Details
PUBLISHED
The Great Courses, 2018
[San Francisco, California, USA] : Kanopy Streaming, 2019
[San Francisco, California, USA] : Kanopy Streaming, 2019
DESCRIPTION
1 online resource (streaming video file) (33 minutes): digital, .flv file, sound
ISBN/ISSN
6725994
LANGUAGE
English
NOTES
Title from title frames
Learn how to cook with what's on hand in your house - and elevate it with a simple fresh ingredient or two. By cooking with canned beans, jarred pesto, leftover bread, "planned overs," and more, you'll be able to create dishes ranging from a hearty frittata to a fresh take on minestrone soup
Film
In Process Record
Bill Briwa
Originally produced by The Great Courses in 2018
Mode of access: World Wide Web
In English