Details
PUBLISHED
[United States] : Bellwether Media, 2020
Made available through hoopla
Made available through hoopla
EDITION
Unabridged
DESCRIPTION
1 online resource (1 audio file (4 min.)) : digital
ISBN/ISSN
9781648340307 (sound recording : hoopla Audio Book) MWT13330325, 164834030X (sound recording : hoopla Audio Book) 13330325
LANGUAGE
English
NOTES
Read by Mandy Kaplan
Without the help of the nose, humans would only be able to recognize five types of tastes: sweet, sour, salty, bitter, and savory. But with our sense of smell, we are able to pass messages to the brain that identify specific flavors! Next time you dig into your favorite flavor of ice cream, remember it's your nose that is doing most of the tasting. This title about the connections between the food we eat and the flavors we enjoy will leave young readers craving more!
Mode of access: World Wide Web