The cook's decameron: a study in taste, containing over two hundred recipes for italian dishes
(2019)

Nonfiction

eBook

Provider: hoopla

Details

PUBLISHED
[United States] : libreka classics, 2019
Made available through hoopla
DESCRIPTION

1 online resource

ISBN/ISSN
9783742908780 (electronic bk.) MWT13123440, 3742908782 (electronic bk.) 13123440
LANGUAGE
English
NOTES

The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes by W. G. Waters libreka classics - These are classics of literary history, reissued and made available to a wide audience. Immerse yourself in well-known and popular titles!

Mode of access: World Wide Web

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