The flavor equation : the science of great cooking explained in more than 100 essential recipes
(2020)
By:
Sharma, Nik
Nonfiction
Book
Call Numbers:
641.5/SHARMA,N
Availability
Details
PUBLISHED
San Francisco : Chronicle Books, [2020]
DESCRIPTION
352 pages : illustrations (chiefly color) ; 27 cm
ISBN/ISSN
9781452182698, 1452182698 :, 1452182698, 9781452182698
LANGUAGE
English
NOTES
"In this groundbreaking book, Nik Sharma, scientist, food blogger, and cookbook author, guides home cooks on an exploration of flavor via 125 recipes. He demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes, providing inspiration and knowledge to both home cooks and seasoned chefs"--