New world sourdough : artisan techniques for creative homemade fermented breads; with recipes for pan de coco, bagels, beignets and more
(2020)
By:
Ford, Bryan
Nonfiction
Book
Call Numbers:
641.815/FORD,B
Availability
Details
PUBLISHED
Beverly : Quarry Books, 2020
DESCRIPTION
1 volume : illustrations (colour) ; 26 cm
ISBN/ISSN
9781631598708, 1631598708 :, 1631598708, 9781631598708
LANGUAGE
English
NOTES
Includes index
"New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists"--