Includes index

Brunch -- Soups, stews, and chilis -- Sandwiches, burgers, pizza, and more -- Vegetable salads -- The pasta and noodle bowl -- Vegetable dishes big and small -- Great grains -- Bountiful beans -- Electric pressure-cooker and slow-cooker dishes -- Small bites and snacks -- Plant-powered desserts

"This modern, global guide offers hundreds of uncomplicated, foolproof recipes for every meal and occasion that let you choose whether you want to eat entirely vegan or mostly vegan, along with ingenious yet practical tips and techniques for cooking with plant-forward ingredients." -- Back cover

"500 Inspired, Flexible Recipes for Eating Well without Meat"--