A good bake : the art and science of making perfect pastries, cakes, cookies, pies, and breads at home
(2020)
By:
Weller, Melissa
Nonfiction
Book
Call Numbers:
641.865/WELLER,M
Availability
Details
PUBLISHED
New York : Alfred A. Knopf, 2020
DESCRIPTION
xl, 448 pages : color illustrations ; 27 cm
ISBN/ISSN
9781524733438, 1524733431 :, 1524733431, 9781524733438
LANGUAGE
English
NOTES
Includes index
"A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master"--