Cook, eat, repeat : ingredients, recipes and stories
(2021)
Nonfiction
Book
Call Numbers:
641.5/LAWSON,N
Availability
Details
PUBLISHED
New York : Ecco, an imprint of HarperCollinsPublishers, 2021
©2021
©2021
EDITION
First edition
DESCRIPTION
vii, 342 pages : color illustrations ; 27 cm
ISBN/ISSN
9780063079540, 0063079542, 9780063079540
LANGUAGE
English
NOTES
Includes index
Introduction -- What is a recipe? -- A is for anchovy -- Pleasures -- A loving defense of brown food -- Rhubarb -- Much depends on dinner -- Christmas comforts -- Make-ahead, store and freeze notes
A combination of recipes intertwined with narrative essays about food and the rhythms and rituals of Lawson's kitchen