The British baking book
(2020)

Nonfiction

Book

Call Numbers:
641.5941/YSEWIJN,R

Availability

Locations Call Number Status
Adult Nonfiction 641.5941/YSEWIJN,R Available

Details

PUBLISHED
Richmond, CA : Weldon Owen International, [2020]
©2020
DESCRIPTION

263 pages : color illustrations ; 26 cm

ISBN/ISSN
9781681885674, 1681885670, 9781681885674
LANGUAGE
English
NOTES

"First published in the Dutch language by Uitgeverij Carrera Culinair"--Colophon

Foreword -- Introduction -- Ingredients -- Before you bake -- Cakes -- Fruit cakes & loaves -- Gingerbreads -- Biscuits -- Buns -- Fritters -- Oatcakes & griddle cakes -- Breads -- Pies & tarts -- Acknowledgments -- Bibliography -- Index -- Useful addresses

"Oats in the north, wheat from the south, the history of British baking, savory and sweet"--Page 1 of cover