Our food. A Healthy Serving of Science and Poems
(2016)

Nonfiction

eAudiobook

Provider: hoopla

Details

PUBLISHED
[United States] : Recorded Books, Inc., 2016
Made available through hoopla
EDITION
Unabridged
DESCRIPTION

1 online resource (1 audio file (26 min.)) : digital

ISBN/ISSN
9781501931819 (sound recording : hoopla Audio Book) MWT13523215, 1501931814 (sound recording : hoopla Audio Book) 13523215
LANGUAGE
English
NOTES

Read by Christina Moore

Award-winning author Grace Lin joins science writer Ranida T. McKneally to get kids talking about the science of food, the five food groups, and what a healthy meal looks like. Answering questions like "why are so many vegetables green?", "What's the difference between brown bread and white bread?", and "Why do beans make you gassy?", cheerful haiku poems and a simple Q&A format make this book a nutritious treat. The information in this book aligns with both the USDA's MyPlate guidelines and the Harvard School of Public Health's Healthy Eating Plate guidelines

Mode of access: World Wide Web

Additional Credits