It's always freezer season : how to freeze like a chef with 100 make-ahead recipes
(2021)
Nonfiction
Book
Call Numbers:
641.555/CHRISTENSEN,A
Availability
Details
PUBLISHED
New York : Ten Speed Press, [2021]
©2021
©2021
EDITION
First edition
DESCRIPTION
263 pages : color illustrations ; 25 cm
ISBN/ISSN
9781607746898, 1607746891 :, 1607746891, 9781607746898
LANGUAGE
English
NOTES
Includes index
"A make-ahead freezer cookbook with 100 recipes from a James Beard Award-winning chef"--