Low blood sugar : over 100 recipes for overcoming hypoglycaemia
(2013)
By:
Budd, Martin
Nonfiction
eBook
Details
PUBLISHED
[United States] : Harper Collins Publishers, 2013
Made available through hoopla
Made available through hoopla
DESCRIPTION
1 online resource
ISBN/ISSN
9780007524709 (electronic bk.) MWT13821099, 0007524706 (electronic bk.) 13821099
LANGUAGE
English
NOTES
Low blood sugar is an increasingly common result of our high pressure lifestyle and over-processed western diet. This practical and helpful book explains in simple terms what low blood sugar is and offers recipes and meal programmes to correct this common problem. Features include over 100 easy protein-rich and sugar-free recipes, coded recipes suitable for vegetarians and vegan diets and the glycaemic (blood sugar) index which codes foods according to the rate they are absorbed
Mode of access: World Wide Web