Cheese, wine, and bread : discovering the magic of fermentation in England, Italy, and France
(2021)
By:
Quinn, Katie
Nonfiction
Book
Call Numbers:
641.673/QUINN,K
Availability
Details
PUBLISHED
New York : William Morrow, an imprint of HarperCollinsPublishers, [2021]
EDITION
First edition
DESCRIPTION
ix, 373 pages : color illustrations ; 24 cm
ISBN/ISSN
9780062984531, 0062984535 :, 0062984535, 9780062984531
LANGUAGE
English
NOTES
"In this delightful, beautifully photographed tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented faves--bread, cheese, and wine--along with classic recipes"--