Probiotic Foods for Good Health : Yogurt, Sauerkraut and Other Beneficial Fermented Foods
(2008)
Nonfiction
eBook
Details
PUBLISHED
[United States] : Turner Publishing Company, 2008
Made available through hoopla
Made available through hoopla
DESCRIPTION
1 online resource
ISBN/ISSN
9781591205340 (electronic bk.) MWT13576194, 1591205344 (electronic bk.) 13576194
LANGUAGE
English
NOTES
Probiotics are fermented foods cultured by beneficial microorganisms. These foods have values byond their original states as fermentation increases some nutrients, gives foods a tasty zing, and keeps food without preservatives. The beneficial bacteria in fermented foods helps keep the digestive tract healthy and protects against food borne illnesses. This book will clearly explain the special nutritional and therapeutic features of traditional probiotic foods
Mode of access: World Wide Web