Southern ground : reclaiming flavor through stone-milled flour
(2021)
Nonfiction
Book
Call Numbers:
641.5975/LAPIDUS,J
Availability
Details
PUBLISHED
California : Ten Speed Press, [2021]
EDITION
First edition
DESCRIPTION
281 pages : illustrations (chiefly color) ; 27 cm
ISBN/ISSN
9781984857484, 1984857487, 9781984857484
LANGUAGE
English
NOTES
Includes index
"A highly curated collection of baking recipes from the top craft bakeries in the South that showcase the use of superior-tasting cold stone-milled flour and highlights the importance of baking with locally farmed ingredients "--