Ultimate kitchen hacks - volume 3
(2016)

Nonfiction

eBook

Provider: hoopla

Details

PUBLISHED
[United States] : Red Herring Press, 2016
Made available through hoopla
DESCRIPTION

1 online resource

ISBN/ISSN
9781536556865 (electronic bk.) MWT13756197, 1536556866 (electronic bk.) 13756197
LANGUAGE
English
NOTES

Become a kitchen superstar with the ultimate collection of ULTIMATE COLLECTION OF BEST COOKING TIPS, FOOD TIPS, AND COOKING TIPS FOR BEGINNERS! Are you sick of wasting time in your kitchen? You will LOVE these 43 best cooking tips on everything from speed-cooking your onions or making perfect bacon to cleaning cast-iron without causing rust! Save yourself time, money and heartbreak and make your life soooo much easier in the kitchen with this collection of simple yet essential cooking tips, food hacks and helpful kitchen tips! Best cooking tips and food tips Would you like to learn how to keep homemade cookies from going stale, get rid of garlic smells from your hands, or avoid ice cream freezer burn? Then this is the book you have been waiting for - more than forty basic cooking tips, helpful kitchen tips and cooking tips for beginners to make cooking super-fast and easy! Ultimate Kitchen Hacks - Volume 3 will show you 43 cooking tips you can use immediately - you'll wish you'd known these food tips years ago! ________________________________________ Food hacks and cooking tips for beginners In this book YOU'LL DISCOVER HOW TO: - Get a flaky pie crust every time - Peeling potatoes with only your hands in a snap - Cook the perfect burger every time - Speed-cooking your onions - Make perfect bacon - Clean cast-iron without causing rust - Prevent brown sugar from hardening - Test temperatures without a thermometer - Keep natural nut butters moist and soft ... and 34 other invaluable food tips, cooking tips and food hacks!

Mode of access: World Wide Web

Additional Credits