"What do you do when you're craving something sweet but don't want to bake a full batch? Small Batch Baking has the perfect solution, with 60 recipes for sweet and savory treats that have been expertly scaled down to make just enough for you! Baking in small batches means fewer leftovers, less food waste, and the ability to eat everything while it's still fresh. This friendly guide breaks it down for you, meaning you won't need to calculate any complex measurement conversions. Just follow the tips and instructions and you'll be whipping up smaller batches of cakes, brownies, breads, pies, and so much more." -- page [4] of cover

Welcome to small batch baking -- Breads and biscuits -- Muffins and cupcakes -- Cookies, brownies, and bars -- Cakes and shortcakes -- Pies, tarts, and quiche -- Puddings and cheesecakes -- Turnovers and pastries -- Measurement conversions