Zoe's Ghana kitchen : an introduction to new African cuisine - from Ghana with love
(2021)
By:
Adjonyoh, Zoe
Nonfiction
Book
Call Numbers:
641.59667/ADJONYOH,Z
Availability
Details
PUBLISHED
New York : Voracious : Little, Brown and Company, 2021
EDITION
First edition
DESCRIPTION
255 pages : color illustrations, color map ; 26 cm
ISBN/ISSN
9780316335034, 0316335037 :, 0316335037, 9780316335034
LANGUAGE
English
NOTES
Introduction -- Guide to ingredients. Spices & herbs ; Grains & legumes ; Other staple ingredients & flavourings ; Fruits ; Vegetables ; Yam 5 ways ; Plantain 5 ways -- Salads -- Fish & seafood -- Veggie dishes -- Meat -- Sides -- Desserts -- Drinks & snacks -- Dips, sauces & salsas -- Cheat sheets -- Index -- Cookery notes