Oseland, James. World food

The city of Savoir Vivre -- Small dishes, grand flavors -- From market to table, with love -- Fresh fish, superbly sauces -- The world capital of dining out -- Tradition that is baked in -- Sugar, butter, flair, precision -- Paris référence

"From the new-chef restaurateurs of the last decade to the cooks of humble suburban kitchens, from haute places to neighborhood cafés and the most creative patisseries, this volume tells the stories of the best cooking found in Paris. Oseland rounds up dishes from all over the city, lavishly photographed during celebrations, as well as daily meals"--