Bread book : ideas and innovations from the future of grain, flour, and fermentation
(2021)
By:
Robertson, Chad
Nonfiction
Book
Call Numbers:
641.815/ROBERTSON,C
0 Holds on 1 Copy
Availability
Details
PUBLISHED
New York : Lorena Jones Books, 2021
DESCRIPTION
363 pages : color illustrations ; 25 cm
ISBN/ISSN
9780399578847, 0399578846 :, 0399578846, 9780399578847
LANGUAGE
English