Potato to French fry
(2021)
Nonfiction
eBook
Details
PUBLISHED
[United States] : Bellwether Media, 2021
Made available through hoopla
Made available through hoopla
DESCRIPTION
1 online resource
ISBN/ISSN
9781648341014 (electronic bk.) MWT13952566, 1648341012 (electronic bk.) 13952566
LANGUAGE
English
NOTES
Crisp on the outside and soft on the inside, French fries are a popular comfort food. But how does a lumpy potato become this fried favorite? Each page of this fascinating title includes leveled text that follows the potato's path to becoming French fries. Vibrant photos illustrate the steps, while a flowchart summarizes the process, and a map highlights where potatoes are grown
Mode of access: World Wide Web