Cooking Basics: What Everyone Should Know. Episode 5, How to Poach an Octopus
(2021, original release: 2019)
Nonfiction
eCourse
Details
PUBLISHED
The Great Courses, 2019
[San Francisco, California, USA] : Kanopy Streaming, 2021
[San Francisco, California, USA] : Kanopy Streaming, 2021
DESCRIPTION
1 online resource (streaming video file) (26 minutes): digital, .flv file, sound
ISBN/ISSN
12284553
LANGUAGE
English
NOTES
Title from title frames
In this episode, you'll learn a dual-cooking method for preparing octopus (poaching and sauteing) for just the right flavor and consistency, as well as how to cut and plate the octopus. Your meal is completed with fingerling potatoes and a Spanish romesco sauce
Film
In Process Record
Sean Kahlenberg
Originally produced by The Great Courses in 2019
Mode of access: World Wide Web
In English