Cooking Basics: What Everyone Should Know. Episode 7, Braising Short Ribs and Making Polenta
(2021, original release: 2019)
Nonfiction
eCourse
Details
PUBLISHED
The Great Courses, 2019
[San Francisco, California, USA] : Kanopy Streaming, 2021
[San Francisco, California, USA] : Kanopy Streaming, 2021
DESCRIPTION
1 online resource (streaming video file) (28 minutes): digital, .flv file, sound
ISBN/ISSN
12284557
LANGUAGE
English
NOTES
Title from title frames
Cooking short ribs takes patience because it takes time to break down the connective tissue in the protein. But the result is well worth it! In this episode, you will simmer, steam, and braise the meat before plating with cheesy polenta and delicious root vegetables
Film
In Process Record
Sean Kahlenberg
Originally produced by The Great Courses in 2019
Mode of access: World Wide Web
In English