Cooking Basics: What Everyone Should Know. Episode 9, Grilled Salmon: Breaking Down a Round Fish
(2021, original release: 2019)
Nonfiction
eCourse
Details
PUBLISHED
The Great Courses, 2019
[San Francisco, California, USA] : Kanopy Streaming, 2021
[San Francisco, California, USA] : Kanopy Streaming, 2021
DESCRIPTION
1 online resource (streaming video file) (39 minutes): digital, .flv file, sound
ISBN/ISSN
12284561
LANGUAGE
English
NOTES
Title from title frames
Starting with a whole salmon, you'll learn how to check for freshness; create the filets; and remove the ribs, pin bones, skin, and as much bloodline as possible. In addition to finishing the salmon on a grill pan, you'll learn how to parch and cook quinoa for a delicious quinoa pilaf
Film
In Process Record
Sean Kahlenberg
Originally produced by The Great Courses in 2019
Mode of access: World Wide Web
In English