Cooking Basics: What Everyone Should Know. Episode 11, Monkfish: From Bycatch to Haute Cuisine
(2021, original release: 2019)
Nonfiction
eCourse
Details
PUBLISHED
The Great Courses, 2019
[San Francisco, California, USA] : Kanopy Streaming, 2021
[San Francisco, California, USA] : Kanopy Streaming, 2021
DESCRIPTION
1 online resource (streaming video file) (28 minutes): digital, .flv file, sound
ISBN/ISSN
12284565
LANGUAGE
English
NOTES
Title from title frames
You might think monkfish is an unusual choice for a gourmet meal: It's a bottom-feeder formerly called garbage fish and is considered so "ugly"_x009d_ that it's almost never sold with the head on. But with Chef Kahlenberg's instruction, you will turn monkfish to a golden-brown delicacy, accompanied by a whole-grain salad
Film
In Process Record
Sean Kahlenberg
Originally produced by The Great Courses in 2019
Mode of access: World Wide Web
In English