Cooking Basics: What Everyone Should Know. Episode 12, How to Make Rack of Lamb Persillade
(2021, original release: 2019)
Nonfiction
eCourse
Details
PUBLISHED
The Great Courses, 2019
[San Francisco, California, USA] : Kanopy Streaming, 2021
[San Francisco, California, USA] : Kanopy Streaming, 2021
DESCRIPTION
1 online resource (streaming video file) (37 minutes): digital, .flv file, sound
ISBN/ISSN
12284567
LANGUAGE
English
NOTES
Title from title frames
What really brings color to this meal is the bright green persillade that will coat the lamb after it has been seared in a pan and before it goes into the oven. You'll also learn to make a caponata (a warm vegetable salad with eggplant, raisins, capers, and pine nuts) as an accompaniment
Film
In Process Record
Sean Kahlenberg
Originally produced by The Great Courses in 2019
Mode of access: World Wide Web
In English