Cooking Basics: What Everyone Should Know. Episode 13, Making Your Own Pasta: Potato Gnocchi
(2021, original release: 2019)
Nonfiction
eCourse
Details
PUBLISHED
The Great Courses, 2019
[San Francisco, California, USA] : Kanopy Streaming, 2021
[San Francisco, California, USA] : Kanopy Streaming, 2021
DESCRIPTION
1 online resource (streaming video file) (23 minutes): digital, .flv file, sound
ISBN/ISSN
12284569
LANGUAGE
English
NOTES
Title from title frames
Gnocchi, sometimes called Italian dumplings, is a pasta made with flour and potatoes. Learn about a few of the 200+ types of potatoes, their range of starch-to-moisture ratios, and which potatoes are best for making gnocchi. You'll learn to mill, cut, and shape this pasta with a gnocchi pallet, and how to make a delicious sauce to accompany this Mediterranean comfort food
Film
In Process Record
Sean Kahlenberg
Originally produced by The Great Courses in 2019
Mode of access: World Wide Web
In English