Cooking Basics: What Everyone Should Know. Episode 15, Cooking the Perfect Thanksgiving Turkey
(2021, original release: 2019)
Nonfiction
eCourse
Details
PUBLISHED
The Great Courses, 2019
[San Francisco, California, USA] : Kanopy Streaming, 2021
[San Francisco, California, USA] : Kanopy Streaming, 2021
DESCRIPTION
1 online resource (streaming video file) (50 minutes): digital, .flv file, sound
ISBN/ISSN
12284573
LANGUAGE
English
NOTES
Title from title frames
To brine or not to brine? While there are pros and cons to both, in this episode, you'll learn Chef Kahlenberg's method of brining and cooking turkey, as well as creating delicious stuffing and cranberry sauce. With the chef's tips on prep and cook times, it will all come together exactly as you've always hoped
Film
In Process Record
Sean Kahlenberg
Originally produced by The Great Courses in 2019
Mode of access: World Wide Web
In English