Cooking Basics: What Everyone Should Know. Episode 16, Seafood Delight: How to Make Cioppino
(2021, original release: 2019)
Nonfiction
eCourse
Details
PUBLISHED
The Great Courses, 2019
[San Francisco, California, USA] : Kanopy Streaming, 2021
[San Francisco, California, USA] : Kanopy Streaming, 2021
DESCRIPTION
1 online resource (streaming video file) (39 minutes): digital, .flv file, sound
ISBN/ISSN
12284575
LANGUAGE
English
NOTES
Title from title frames
Cioppino is a Portuguese seafood stew that made its way to San Francisco and is now considered a classic of that area. For this dish, you'll learn how to prepare shrimp, mussels, calamari, clams, halibut, and scallops, as well as how to clean, cut, and cook leeks. Grill a baguette to finish and you'll have the perfect seafood meal!
Film
In Process Record
Sean Kahlenberg
Originally produced by The Great Courses in 2019
Mode of access: World Wide Web
In English