Cooking Basics: What Everyone Should Know. Episode 20, Dover Sole: Breaking Down a Flat Fish
(2021, original release: 2019)
Nonfiction
eCourse
Details
PUBLISHED
The Great Courses, 2019
[San Francisco, California, USA] : Kanopy Streaming, 2021
[San Francisco, California, USA] : Kanopy Streaming, 2021
DESCRIPTION
1 online resource (streaming video file) (34 minutes): digital, .flv file, sound
ISBN/ISSN
12284583
LANGUAGE
English
NOTES
Title from title frames
Dover sole is a flat fish and a bottom-feeder that almost always comes whole with the intestines left in, requiring very different preparation and cooking than a round fish. Chef Kahlenberg demonstrates how to remove the skin by hand, which must be done before cooking. You'll also make perfectly sized fondant potatoes, as well as beautiful asparagus
Film
In Process Record
Sean Kahlenberg
Originally produced by The Great Courses in 2019
Mode of access: World Wide Web
In English