The ultimate Chicago pizza guide : a history of squares & slices in the Windy City
(2021)

Nonfiction

Book

Call Numbers:
641.8248/DOLINSKY,S

0 Holds on 1 Copy

Availability

Locations Call Number Status
Adult Nonfiction 641.8248/DOLINSKY,S Due: 2/10/2026

Details

PUBLISHED
Evanston, Illinois : Northwestern University Press, 2021
DESCRIPTION

304 pages ; 22 cm

ISBN/ISSN
9780810144286, 081014428X, 9780810144286
LANGUAGE
English
NOTES

Includes index

Pizza Basics -- Chicago Pizza Family Tree -- What Is Chicago-Style Pizza? -- Methodology -- Glossary of Pizza Terminology -- Pizza Styles -- Tavern-Style (Chicago-Style Thin) -- Chicago-Style Thin Recipe -- Deep-Dish and Deep-Pan -- Deep-Dish Recipe -- Stuffed -- Stuffed Pizza Recipe -- Neapolitan -- Sicilian, Grandma, and Sheet Pan Bakery Slices -- Stevie's Squares Recipe -- Detroit-Style -- Artisan Gas, Coal, and Wood-Fired -- Roman -- The Pizza Puff: A Chicago Original -- Thin -- NYC and By-the-Slice -- Pizza Nights and Pop-Ups -- Pairing Pizza with (Local) Beer -- Suburban Stars -- Gluten-Free Pizzas in Chicagoland -- Conclusion

"The Ultimate Guide to Chicago Pizza: A History of Squares & Slices in the Windy City takes on Chicago pizza and its histories, zeroing in on the city proper, legendary places and chef and signature styles"--

Additional Titles