The new cooking school cookbook : fundamentals
(2021)
Nonfiction
Book
Call Numbers:
641.5/NEW
Availability
Details
PUBLISHED
Boston, MA : America's Test Kitchen, [2021]
DESCRIPTION
xxi, 658 pages : color illustrations ; 29 cm
ISBN/ISSN
9781948703864, 1948703866
LANGUAGE
English
NOTES
Includes index
Cooking basics -- Eggs and tofu -- Vegetables -- Salads -- Soups -- Pasta and noodles -- Rice, grains, and beans -- Meat -- Poultry -- Seafood -- Breads -- Desserts
"Go to cooking school in your own kitchen with over 80 themed courses to learn more than 200 skills and cook 400 recipes. . . . More than 80 focused courses let you dive into your favorite topics, whether it's pizza, fried rice, fish on the grill, or birthday cake, and take a mini-bootcamp on the subject, each introduced by an ATK test cook."--