Beyond chopped liver : 59 Jewish recipes get a vegan health makeover
(2021)

Nonfiction

Book

Call Numbers:
641.5676/ALFOND,K

Availability

Locations Call Number Status
Adult Nonfiction 641.5676/ALFOND,K Available

Details

PUBLISHED
Nashville : Turner Publishing Company, [2021]
DESCRIPTION

ix, 251 pages : illustrations (chiefly color) ; 24 cm

ISBN/ISSN
9781684425594, 168442559X :, 168442559X, 9781684425600, 1684425603, 9781684425594
LANGUAGE
English
NOTES

"Jewish food hero ; nourishing your mind, body and spirit" -- Cover

Introduction -- Bread -- Dips and spreads -- Soup -- Salads -- Main dishes -- Desserts

"Beyond Chopped Liver: 59 Jewish Recipes Get a Vegan Health Makeover shares new and better ways to enjoy quintessentially Jewish food with delicious, plant-based recipes- from challah to matzo ball soup!The Jewish recipes in this cookbook are inspired by recipes from Jewish pre-modern Diaspora communities: Ashkenazi, Sephardi, Mizrahi, Beta Israel/Ethiopian and Indian Jewish communities, and from the modern Israel and American Jewish food cultures. The updates in this collection speak to the Jewish community today, as we seek to honor inherited Jewish food traditions, while living in ways that are healthier for our bodies and our planet. Communal meals are essential for family and community cohesion and health, and there should be no conflict between Jewish life and ethical eating. Offering healthier plant-based and vegan Jewish recipes is author, Kenden Alfond's way of problem solving and providing resources for the community, so that everyone can share delicious, healthy meals together"--

Includes index

Additional Titles