Molly Stevens

Discover four roasting methods for hearty weeknight meals and flawless holiday feasts! Confidently roast without a recipe as you follow James Beard Award-winner Molly Stevens through nine of her favorite dishes. Learn how to prep, truss and season a variety of meats, and use high-heat roasting for tender and juicy chicken. Unlock the secret to a perfectly browned turkey with combination-heat roasting, and pick up the tips to carve it like a pro! Explore sear-roasting for the ultimate steakhouse steak and five-star fish, and make a mouthwatering pork rack with slow and steady roasting. Plus, learn how to turn everyday vegetables into side dishes that might just steal the show!

Rated TVY

Mode of access: World Wide Web

Episode 1

Introduction to Roasting

Episode 2

High-Heat Roasting

Episode 3

Combination-Heat Roasting

Episode 4

Sear Roasting

Episode 5

Slow & Steady Roasting

Episode 6

Roasting Vegetables

Episode 7

Bonus: Stuffed Roasts