Weird science. Food
(2021)

Nonfiction

eBook

Provider: hoopla

Details

PUBLISHED
[United States] : 45th Parallel Press, 2021
Made available through hoopla
DESCRIPTION

1 online resource

ISBN/ISSN
9781534190399 (electronic bk.) MWT13927265, 1534190392 (electronic bk.) 13927265
LANGUAGE
English
NOTES

Food can be weird. How does meatless meat taste like meat? What's the difference between natural and artificial sweeteners? In Weird Science: Food, readers will explore the science behind food. This high-interest series is written at a low readability to aid struggling readers. Educational sidebars include a science activity, a spotlight biography, fast facts, and an unsolved mystery! A table of contents, glossary of keywords, index, and author biography are included. Activities for further learning Author/Illustrator biography Glossary of key words Index Informative sidebars Table of contents Science can be weird. What's the purpose of snot? How do we taste flavors? Why do polar bears look white if their skin is black? In How the Heck Does That Work?! series, readers will explore the science behind how things work from plants to space to the human body. This high-interest series is written at a low readability to aid struggling readers. Educational sidebars include a science activity, a spotlight biography, fast facts, and an unsolved mystery! A table of contents, glossary of keywords, index, and author biography are included

Mode of access: World Wide Web

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